pickle contains citric acid or vinegar ?
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Answer:
Vinegar is the preservative and flavoring agent in most pickles.
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The acidic nature of denatured vinegar does the preserving . Salt , sugar and spices are added to flavor these pickles . The acid used in making pickles is lactic acid .... Acetic acid is used to preserve commercially made pickles in India , since they need to have a longer shelf-life .
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