Question

plants lacked anthocyanin ​

Answer 1

Explanation:

In food, the main sources of anthocyanins are berries, such as blackberries, grapes , blueberries etc, and some vegetables such as egg-plants ( aubergine) and avocado. Other sources include oranges, elderberries, olives , red onion,fig, sweet potato, mango and purple corn. If plants lacked anthocyanin, they died.

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Answer 2

anthocyanin

The food is the main source of anthocyanin are berries , such as black berries, grapes, blie berries ect some vegetable such as egg plants(aubergien) and avocade other sources include oranges , elder berries, olives, red onion ,fig, mango , and purple corn if plant lacked anthocyanin died..

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