plants store food as?
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many species need to survive. Plant species create simple sugars, such as glucose and fructose, and starches that they use in different ways depending on their needs. To do this, they use the chlorophyll in their leaves or leaf equivalents to convert water, sunlight and carbon dioxide into a simple sugar, which the plant uses immediately or stores for later use. Plant life’s two distinct strategies for storing excess sugar act as food production for other
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