Science, asked by ramesh69250, 5 months ago

Plants synthesis carbohydrates through the process of photosynthesis. The elements present in carbohydrates are used to make fats and proteins. But synthesis of proteins requires presence of one more element other than those present in carbohydrates. Name that element.
1.Carbon
2.Hydrogen
3.Nitrogen
4.Chlorine


Please answer me fast​

Answers

Answered by mobasshirhasan07
0

Answer:

Light intensity and temperature

As has been mentioned, the complex mechanism of photosynthesis includes a photochemical, or light-harvesting, stage and an enzymatic, or carbon-assimilating, stage that involves chemical reactions. These stages can be distinguished by studying the rates of photosynthesis at various degrees of light saturation (i.e., intensity) and at different temperatures. Over a range of moderate temperatures and at low to medium light intensities (relative to the normal range of the plant species), the rate of photosynthesis increases as the intensity increases and is relatively independent of temperature. As the light intensity increases to higher levels, however, the rate becomes saturated; light “saturation” is achieved at a specific light intensity, dependent on species and growing conditions. In the light-dependent range before saturation, therefore, the rate of photosynthesis is determined by the rates of photochemical steps. At high light intensities, some of the chemical reactions of the dark stage become rate-limiting. In many land plants, a process called photorespiration occurs, and its influence upon photosynthesis increases with rising temperatures. More specifically, photorespiration competes with photosynthesis and limits further increases in the rate of photosynthesis, especially if the supply of water is limited (see below Photorespiration).

Answered by naitikrajpal2009
0

Answer:

NITROGEN

Explanation

You have just learnt that plants synthesise carbohydrates through the process of photosynthesis. The carbohydrates are made of carbon , hydrogen and oxygen. These are used to synthesise other components of food such as proteins and fats. But proteins are nitrogenous substances which contain nitrogen.

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