Science, asked by thedaddy1000, 7 months ago

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Answered by pranayganjare125
1

this answer is on science 1 determination of ph of some solution obtained by fruit juices ,solution of known as concentration in food colur.

Answered by adeeladilu2
2

Apples, oranges, grapes and cranberries are all moderately acidic. Cranberry juice is the most acidic, with an approximate pH value of 2.3 to 2.5. Grape juice has a pH of 3.3; apple juice has an approximate pH value of between 3.35 and 4; the pH of orange juice ranges from 3.3 to 4.2.

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