Question

please answer if q.no.4 if u know and plzzz no spamming pls​

Answer 1

Answer:

in winter the bacteria not reproduce much so the curd not made but in summer it became easily

Explanation:

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Answer 2

Answer:

It is more difficult in winter because of the cold temperature . Curd forms as the bacteria ferments which needs warm temperature.

Explanation:

Curd is made out of lactic acid. In winter temperature is on lower side so, bacterial activity is slowed down which creates difficulty in curd formation. Best temperature for curd formation is 37 - 42 degree celsius.