Please answer my doubts in chemistry with correct explanation:
@1-what happens when milk is left open at room temperature during summers?
@2-what actually happens when grapes get fermented?
@3-what is Quick lime,Lime water and slaked lime?
Please answer fast!!!
aayushpathak94:
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hello dear friend here's your answer.....
@1) //
when milk is left at room temperature.... during summers the bacteria in air and around milk reacts with milk and turn it into lactic acid due to which it becomes acidic....
2// when grapes get fermented it turns into alcohol as ascorbic and melic acid present in it gets fermented by anaerobic bacteria.... to turn into ethanol
3///quick lime is a chemical compound which consists of calcium oxide.... lime water is the compound which is product of the chemical reaction between water and calcium oxide.......
and you can call slaked lime as lime water also....
hope it was helpful...
hope i made it clear...
please mark my answer as brainliest IF you find it helpful
@1) //
when milk is left at room temperature.... during summers the bacteria in air and around milk reacts with milk and turn it into lactic acid due to which it becomes acidic....
2// when grapes get fermented it turns into alcohol as ascorbic and melic acid present in it gets fermented by anaerobic bacteria.... to turn into ethanol
3///quick lime is a chemical compound which consists of calcium oxide.... lime water is the compound which is product of the chemical reaction between water and calcium oxide.......
and you can call slaked lime as lime water also....
hope it was helpful...
hope i made it clear...
please mark my answer as brainliest IF you find it helpful
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