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1 and 2 ~ bacteria
3~yeast
4~ bacteria and fungi
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1. It is used in the production of alcohol ,wine, vinegar and food supplements.
2. Microorganisms are used to make Antibiotics, for example Penicillin.
3. Fermentation of fish, bamboo-shoots and soybean. (or) Dough used to make bread is fermented using baker’s yeast.
4. Soil microbes (bacteria and fungi) are essential for decomposing organic matter and recycling old plant material. Some soil bacteria and fungi form relationships with plant roots that provide important nutrients like nitrogen or phosphorus.
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