Question

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Answer 1

Answer:

A microwave oven uses microwaves, which are basically radio waves, to cook food. The commonly used frequency is roughly 2,500 MHz (2.5 GHz). Radio waves in this frequency range are absorbed by water, fats and sugars. When absorbed, they are converted directly into heat.

Answer 2

Answer:

Microwaves are produced inside the oven by an electron tube called a magnetron. The microwaves are reflected within the metal interior of the oven where they are absorbed by food. Microwaves cause water molecules in food to vibrate, producing heat that cooks the food.

Explanation:

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