Question

please answer this question ​

Answer 1

Answer:

Adding salt to your pickling brine is one important way to help lactic acid bacteria win the microbial race. At a certain salt concentration, lactic acid bacteria grow more quickly than other microbes, and have a competitive advantage. ... What's more, salt-tolerant yeasts can spread more quickly.

Answer 2

Answer:

he mate this your answer.

Explanation:

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.

so, the answer is 2nd one

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