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Popular Telangana curry dishes (known as Koora) include Boti (derived from mutton) and Phunti Koora made out of Red Sorrel leaves. Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish.Many Telangana dishes are altered as per their own taste but the root ingredients are similar.
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“Regular crosswords and number puzzles linked to sharper brain in later life,” a May 2019 Science Daily headline proclaims. According to a University of Exeter study, older adults who regularly did word and number puzzles had increased mental acuity.
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