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1. The practice of growing fruit, vegetables, flowers and ornamental plants are horticulture.
2. The process of using the vapours of a chemical to disinfect a place and get rid of pests is called fumigation.
3. A buffer stock of grains is maintained to provide food during emergencies.
4. A mutually beneficial association between two organisms is called symbiosis.
5. Seeds have to be sown at the right depth and with adequate spaces in between.
6. Biological control is a method of controlling weeds or pests by using their natural enemies.
7. A fallow field is one that is left uncultivated for one or more seasons.
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