Question

please do this full Question of class 6 please help me​

Answer 1

Explanation:

isme sirf yeh sab kis kis chizo se banta hai vahi likhna hai

Answer 2

Explanation:

for daal bhaati :-the dish is a combination of 3 recipes, i.e mixed lentil curry, mixed with baked wheat balls with a powdered wheat ball as side dish.

for maach bhaat:-250 gm fish fillet, cut into 3 inch cubes (marinate this in a paste of 1 tsp red chilli powder, half tsp salt, quarter tsp garlic paste and juice of half a lemon)

oil as needed

2 onions, sliced thinly

3 potatoes, quartered

2 green chillies, slit

1/4 tsp garlic paste

1/4 tsp ginger paste

1/2 cup coconut milk

3 tomatoes, grated

1 tsp tomato paste/puree

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1 tsp cumin powder

1/2 tsp garam masala

juice of half a lemon

pinch of saffron, soaked in 1 tbsp. hot water

1/2 tsp whole pepper

1 tsp cumin seeds

2 cardamom

2 cloves

1 cinnamon stick

salt to taste

chopped coriander for garnishing

1 1/2 cups basmati rice, washed 2-3 times then soaked for half an hour.

yellow/orange food colouring (as needed

sambar:-1/4 Diced Cup(29.0 gm) Capsicum

1/4 Chopped Cup(39.0 gm) Tomato

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1/4 Diced Cup(27.0 gm) Brinjal

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1/4 Cup(53.0 gm) Tur Dal

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2.0 Tbsp(26.0 gm) Tamarind

2.0 Grated Tsp(4.0 gm) Fresh Coconut

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12.0 Number(1.0 gm) Kadi Patta

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7.0 Number(52.0 gm) Drumstick

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1.0 Number(0.75 gm) Red Chilly

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1.0 Chopped Tsp(0.92 gm) Coriander Leaves

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1.0 Tsp(2.0 gm) Sambhar Powder

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(0.6 gm) Haldi

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0.13 Tsp(0.37 gm) Hing

1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(3.0 ml) Oil

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250.0 Ml(250.0 ml) Water

dhokla:-3.0 Tbsp(33.0 gm) Chana Dal

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1/2 Tsp(2.0 gm) Green Chilli Paste

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1/2 Grated Tsp(0.94 gm) Ginger

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0.13 Tsp(0.3 gm) Haldi

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1/4 Tsp(1.0 gm) Fruit Salt

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1/2 Tsp(2.0 gm) Salt

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30.0 Ml(30.0 ml) Water

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1.0 Chopped Tsp(2.0 gm) Green Chilli

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6.0 Number(0.66 gm) Kadi Patta

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1/4 Tsp(0.93 gm) Rai

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0.13 Tsp(0.37 gm) Hing

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1.0 Tsp(4.0 ml) Lemon Juice

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1.0 Tsp(3.0 ml) Oil

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5.0 Ml(5.0 ml) Water

sarson ka sag:-we generally use 5 green leafy vegetables to make the saag. they are mustard, bathua (also known as chenopodium in english), spinach, radish and fenugreek. In the pic below all the greens can be seen except for fenugreek.

hope this helps u

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