Chemistry, asked by DaksheshChaudhary, 1 month ago

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Answered by harshit5864
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Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar, salt, smoke, sugar, etc. This allows for longer-lasting foods such as bacon, sweets or wines. 

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