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Over 2000years ago the American Aztec and Mayan Cultures discovered the valuable cacao beans The beans takes the pods of the cacao tree were fermented, roasted, ground and mode into a drink .The beverage first made by the Mayans was enjoyed by the royals and served during ceremonies . The Aztecs called it chocolate meaning 'warm liquid' .Columbus chanced upon the cacao beans in his last voyage to the Americas and bought then to Spain in 1502.choco olate as a drink gradually spread across Europe reading England in the 1650s .it was only in the early 1800s that solid chocolate was produces by melting cacao butter with sugar and cacao powder .the recipe for the original Cadbury will chocolate was made by an English doctor named sir Hans Sloane. Chocolate came to Asia after the Japanese were introduced to them during the 1900s it needs ample shade to grow. Banana, coconut palm and lemon trees are called 'cocoa mothers' because the plant is nurtured in their shade. The cacao branches or the fragile. The flowers grow directly in the trunk or on branches closes to it .They have pink sepals and yellowish white petals. A single tree can produce up to 1, 00,000 blossoms a year. The fruit is oval and elongated resembling cucumber.
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