Science, asked by 123456847, 11 months ago

please list out the balanced diet​

Answers

Answered by sakshi1001
2

A balanced diet includes six main nutrients, i.e. Fats, Protein, Carbohydrates, Fibre, Vitamins, and Minerals.

All these nutrients are present in the foods that we eat

Answered by anshiadreamgirl
1

Answer:

Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease.Five major food groups

The five food groups are:

vegetables and legumes/beans

fruit

lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans

grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties

milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients. For example, key nutrients of the milk, yoghurt, cheese and alternatives group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C. These food groups make up the Australian Guide to Healthy Eating.

Five major food groups

The five food groups are:

vegetables and legumes/beans

fruit

lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans

grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties

milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients. For example, key nutrients of the milk, yoghurt, cheese and alternatives group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C. These food groups make up the Australian Guide to Healthy Eating.

Five major food groups

The five food groups are:

vegetables and legumes/beans

fruit

lean meats and poultry, fish, eggs, tofu, nuts and seeds, legumes/beans

grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties

milk, yoghurt, cheese and/or alternatives, mostly reduced fat.

Foods are grouped together because they provide similar amounts of key nutrients. For example, key nutrients of the milk, yoghurt, cheese and alternatives group include calcium and protein, while the fruit group is a good source of vitamins, especially vitamin C. These food groups make up the Australian Guide to Healthy Eating.

hope its help you

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