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Answer 1

Answer:

Crop rotation is the practice of growing a series of different types of crops in the same area across a sequenced of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pest and weeds.

Rotation involving crops with higher crop residue can reduce surface crusting and water runoff, thereby improving soil moisture content for the succeeding crop. Cover crops that are legumes will have the same benefits of weed, insect and disease control, as well as improve fertility of soil by nitrogen fixation

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