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Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. ... When these processes occur in food, undesirable odors and flavors can result.
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When oil/fat-containing food materials are kept for long time, they become distasteful and start giving bad / unpleasant smell. Such a change in taste and smell of oil/ fat- containing food materials is called rancidity.
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