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Answer 1

Answer:

1. Aluminum toxicity may occur in patients with chronic renal disease due to excessive ingestion of aluminum hydroxide taken to reduce serum phosphate. It also occurs in those patients on hemodialysis in which the dialysate water contains excessive amounts of aluminum [84–86].
2. Symptoms of aluminum toxicity such as anemia and impaired iron absorption decrease the number of red blood cells.

      Complications may include:

• Lung problems.
• Nervous system problems causing difficulty with voluntary and involuntary actions.
• Bone diseases.
• Brain diseases and disorders.
• Anemia.

• Impaired iron absorption

     

3. The most compelling evidence lies in the APOE4 allele, a well-established risk factor for Alzheimer's disease. APOE4 is associated with fracture, independent of dementia and falling. The mechanism behind this is postulated to be reduced plasma vitamin K levels in individuals exhibiting the APOE4 allele.

       

4. They should avoid certain food like:

• Dark-colored soda. In addition to the calories and sugar that sodas provide, they harbor additives that contain phosphorus, especially dark-colored sodas.
• Avocados.
• Canned foods.
• Whole wheat bread.
• Brown rice.
• Bananas.
• Dairy.
• Oranges and orange juice. etc.

5. Aluminum is also found naturally in foods like spinach, potatoes and even tea. Bottom line: You are probably getting far more aluminum in your diet from vegetables, food additives and pharmaceuticals than you ever will from aluminum cookware.

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