Science, asked by ayush399, 1 year ago

please tell me the answer of this

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Answered by proshan2004

2

Yes, A very small amount is enough to ferment a large vessel of batter.
Excess yeast may spoil the batter.

Answered by DEVRAJJAIN

1

yes she added correct amount of yeast because if she add more then the batter become sour or un tasteable

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