Question

Pls ans the questions below

Answer 1

Answer:

,Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmand favourable.

2. Because bacteria grows faster in summer than in winter due to the favorable conditions and as the number of bacteria increases it makes the curd sour. Lactobacillus bacteria (micro organism) turns milk into yogurt (curd). ... Since lactic acid tastes sour, the curd tastes sour. More lactic acid means more sour.

Answer 2

Hey mate

Here is your answer.

curd is a substitute form of milk., milk turns into curd by the action of a bacterium called lactobacillus. this takes place under favourable conditions such as a humid less and temperate climate. in winter it takes more time for the bacterium to act as the conditions are not favourable.

Hope this helps you
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