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5.WHEN USING FROZEN FOOD ITEMS ONE SHOULD TAKE OUT ONLY THE REQUIRED QUANTITIES,THAWED FOOD SHOULD NEVER BE REFROZEN. pls answer fast and follow me
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When using frozen food items one should take out only the required quantities thawed food should never be refrozen, as while putting a thawed piece of steak or brick of cheese back into the freezer might lead to some changes in taste or texture, it's perfectly safe and poses no risks to your health.
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WHEN USING FROZEN FOOD ITEMS, ONE SHOULD TAKE OUT ONLY THE REQUIRED QUANTITIES BCOZ MICROORGANISMS ARE GENERALLY MORE RESISTENT TO COLD THAN TO HEAT. ALTHOUGH SOME ARE KILLED BY FREEZING, MOST BACTERIAL SPORES AND A LARGE NUMBER OF ORGANISMS SURVIVE AND GET REVITALISED WHEN THE FOOD IS THAWED. PLEASE MARK AS BRAINLIEST
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