Biology, asked by punamburnwal1234, 10 months ago

pls answer this question and I will mark you as brainlist​

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Answered by choudharyizleen1313
2

Answer:

1. helps in synthesis of fats and proteins

2. helps in processing and packaging of the products produced by the cell

3. it is the powerhouse of the cell

4. it helps in providing green color to leaves

5. helps in exchange of gases

6. helps in proteins synthesis

HOPE IT HELPS

MARK AS BRAINLIEST PLEASE

Answered by rikkuupadhyay09
0

1.FUNCTIONS

ENDOPLASMIC RETICULUM:

  1. The folding of protein molecules in sacs called cisternae
  2. the transport of synthesized proteins in vesicles to the Golgi apparatus.

GOLGI APPARATUS:

  1. Packing materials
  2. delivered either to intracellular targets or secreted outside the cell.

MITOCHONDRIA:

  1. the sight of aerobic respiration
  2. crista increases the surface area
  3. have there own specific enzymes
  4. produce cellular energy in the form of ATP called POWER HOUSE OF THE CELL
  5. matrix also posses single circular DNA molecules few RNA molecules

CHLOROPLASTS:

  1. chloroplast is to synthesize food by the process of photosynthesis.

Absorbs light energy and converts it into chemical energy.

VCUOLES:

  1. In mature plant cells, vacuoles tend to be very large
  2. extremely important in providing structural support, storage, waste disposal, protection, and growth.

RIBOSOMES:

  1. Ribosomes are a cell structure that makes protein.
  2.  Protein is needed for many cell functions such as repairing damage or directing chemical processes.
  3. Ribosomes can be found floating within the cytoplasm or attached to the endoplasmic reticulum.

2.PLASTIDS

CHLOROPLASTS:

  1. contains chlorophyll
  2. carotenoids pigments responsible for trapping light energy for photosynthesis

CHROMOPLASTS:

  1. fat soluble carotenoid
  2. pigments like carotene xanthophyll and others are present
  3. parts of plants yellow,orange or red colour

LEUCOPLASTS

  1. colorless plastids
  2. with stored nutrients
  • Amyloplasts: starch
  • Elaioplasts: oil and fats
  • Aleuroplasts: protein
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