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write five methods of food preservation done at home with two examples each
Answers
Answer:
Common Methods of Food Preservation
Chilling.
Freezing.
Sugaring.
Salting.
Canning.
Vacuum Packing
1. −1 to +1°C—fresh fish, meats, sausages and ground meats, smoked meats, and breaded fish;
0 to +5°C—pasteurized canned meat, milk, cream, yoghurt, prepared salads, sandwiches, baked goods, fresh pasta, fresh soups and sauces, pizzas, pastries, and unbaked dough
2. • moisture and vapor resistant
• durable and leak-proof
3. Fruits – Apples, pears, plum, cherry, apricots and peaches are some of the popular fruits that are commonly preserved by sugaring method. These fruits are either dried before preservation or glazed in sugar syrup. Fruits are also combined with alcohol and preserved.
Vegetables – Ginger and carrot are the most common vegetables that are often sugared to prepare relishes or sweet pickles. These candied vegetables are popularly served as condiments.
4. fish, pickles etc are preserved using salting.
5. is in the photo
6. vaccum packaging i can't define so it well blank
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