Math, asked by grgdig10, 1 month ago

plz answer all in the book accepet for the ceossone with pen

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Answered by sristi06

Step-by-step explanation:

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing

THE PICTURE IS SO HAZY!!

sorry mate!!

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