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separation of the grains from the chaff is called threshing.
ex= combine machine.
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Answer:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached ..... Threshing many be done by beating the grain using a flail on a threshing floor.Another traditional method of threshing is to make donkey or oxygen walk in circles on the grain on a hard surface.
Eg:- Pebbles,broken grains and insects are separated from rice ,wheat and pulses;by handpicking..
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