Question

plz answer the question​

Answer 1

Answer:

Milk which has been heated to temperatures varying from 105–209° F. for half an hour differs from raw milk in its reaction to rennet in all cases. There is no change in the diffusivity of the nitrogenous substances in milk after heating to temperatures varying from 105–209° F. for half an hour.

Answer 2

hi bruda sorry I don't know but this is a trick for you

1. question first for 10 points and second for 10 points answer 1 and 1 each of 10 pointsyou will get the answer in 10 minutes guarantee

try hope it helps you