Question

Plz answer these questions....

1) What will happen if we try to make curd with very cold milk?
2) What will happen if we try to make curd with very hot milk?

Plz state these points for each question...
✓ Curd formed or not.
✓ If yes.. What state ? ( Solid , liquid or gas)
✓ If no . WHAT IS formed and in what state.

Answer 1

Answer:

♥HEY MATE NICE QUESTION

LET ME TELL U.. A SIMPLE ANSWER... CURD WILL ONLY FORMED WHEN THE MILK IS "GUNGUNA" (HALKA GARAM) THEN ONLY IT WILL FORMED IN SOLID.. STATE...

IF IT IS VERY COLD.... CURD WILL FORM IN LIQUID STATE. ♥

AND

IF IT IS VERY HOT.. THEN ALSO. CURD WILL FORMED IN LIQUID STATE.. ♥

HOPE IT HELP U.!!

MARK BRAINLIAST ANSWER.. ~♥~

Answer 2

❗HeY Mate❗

FirsT Answer 1) : To make milk as curd , we need to add little pre -made curd into Luke warm milk. ... This lactic acid converts milk into acid. 8.The optimum temperature for the Lacto Bacillus bacteria to convert milk into curd is 40⁰C. 9.If the milk is too hot bacteria can die and if it is too cold the bacteria cannot multiply.

Second Answer 2) : To make milk as curd , we need to add little pre -made curd into Luke warm milk. ... 5.When little pre-made curd is added to warm milk, the Lactobacilli bacteria present in curd multiply and convert into curd. 6.Lacto bacillus bacteria convert the lactose sugar into lactic acid. This lactic acid converts milk into acid.

☢__Hope It's Help__☢