Science, asked by adss12, 1 year ago

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Anonymous: the reason is diffusion process

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Answered by riddhi66
2


Hey buddy...

The smell of hot sizzling food reaches us several metres away because food particles diffuse faster in air when hot and we smell it no time whereas cold food particles would take a very long time to diffuse and we have to go close to have a smell of it.

Hope this helps..!!

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