Question

plz list the ingredients to make a tteokbokki

Answer 1

Answer:

Explanation:

Ingredients

1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes)

4 cups of water

7 large size dried anchovies, with heads and intestines removed

6 x 8 inch dried kelp

⅓ cup hot pepper paste

1 tablespoon hot pepper flakes

1 tablespoon sugar

3 green onions, cut into 3 inch long pieces

2 hard boiled eggs, shelled (optional)

½ pound fish cakes (optional)

Answer 2

Answer:

Main

350g / 12 ounces Korean rice cakes, separated

150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces

2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe

60g / 2 ounces onion, thinly sliced

Tteokbokki sauce (Mix these in a bowl)

3 Tbsp gochujang (Korean chili paste)

1 1/2 Tbsp raw sugar

1 Tbsp soy sauce

1 tsp minced garlic

1 tsp gochugaru (Korean chili flakes)

Garnish

1 tsp roasted sesame seeds

1 tsp sesame oil

1 stalk green onion, finely chopped

*1 Tbsp = 15 ml, 1 Cup = 250 ml