Chemistry, asked by ashmeet12345, 11 months ago

Plzz answer this!!!!! ​

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Answered by sanjitsingh6507
0

Answer:

please write in proper handwriting

Answered by s02371joshuaprince47
1

Answer:

As this milk is slightly more alkaline than other, therefore, acid produced to set into curd will be neutralized by baking soda added by milkman. Hence, this milk takes a longer time to set as curd.

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