Science, asked by brainly7274, 7 months ago

plzz solve gast i will mark as you brainlest​

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Answered by HK2008
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As food, the chicken egg yolk is a major source of vitamins and minerals. It contains all of the egg's fat and cholesterol, and nearly half of the protein. If left intact when an egg is fried, the yellow yolk surrounded by a flat blob of egg white creates a distinctive "sunny-side up" form.

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