poem or prose on food and drinks of Sikkim.
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Most of the Sikkimese people are meat eaters. Varity of fresh n processed meats of mutton,beef,pork chicken and fish are feasted in almost every meal. Locally fermented beverage such as Arra ( Homemade Whiskey), and Chaang / Tongba (Fermented Millet) also compliments the Sikkimese cuisine .
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