Biology, asked by uttammalaviya, 6 months ago

Polenske value of milk is due to (a) Fats (b) Water-soluble fatty acids (c) Water-insoluble fatty acids (d) Proteins

Answers

Answered by driya7528

2

Answer: Water insoluble fatty acids

Answered by sushilanant984

0

Answer:

fats is answer

Explanation:

fatttttttts

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