Science, asked by sahiljoshi26112007, 8 months ago


Pooja and Megha bought fish from the market. The quantity of fish was too much hence
both of them decided to preserve some fish for later use. Pooja salted the fishes and
sun dried them completely while Megha kept the fish in an airtight container.
a. Which fish will last longer? Why?
b. What values are shown by Pooja?​

Answers

Answered by wwwlanaswara77
28

THE POOJA DONE IS RIGHT BECAUSE THE WATER IN THE FISH OR MOISTURE CONTENT IS ABSORBED BY THE SALT . SO THIS SALTED FISH IF KEPT IN OPEN AIR WILL ALSO DOES NOT DAMAGE OR SPOIL EASILY

1. POOJA'S FISH WILL LAST LONGER AS SALT ABSORBS THE MOISTURE AND KEEP IT SAFE FROM SPOILING  MEGHAS FISH WILL SURELY SPOIL AFTER SOME DAYS AS SHE HAD KEPT IN AIRTIGHT CONTAINER . AS COMPARED TO POOJAS , MEGHAS FISH DOES NT LAST FOR LONG

2. THE PRESERVATIVES WHICH USED FOR PRESERVING FOOD FOR LONG IS THE LAST IT FUNCTIONS AS IT DRIED UP ALL THE MOISTURE CONTENT AND WILL NOT SPOIL THE FISH

HOPE ITS USEFUL MARK ME BRAINLIEST PLZ

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