porperty of dry ice
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Dry ice is solid CO2 with a low temperature of -78° C (-109° F). At atmospheric pressure, solid CO2 sublimates directly to vapor without a liquid phase. This unique property means that the dry ice simply "disappears" when it heats up, leaving no residue or waste to be cleaned
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Dry ice is the solid form of carbon dioxide (CO2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, non-flammable, with a sour zesty odor, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H2CO3).
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