poster on famous food of Manipur and Nagaland
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A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states.
A typical Manipuri meal consists of the following dishes: steamed rice (which is the staple) is accompanied by kangsoi (a vegetable stew with ngari), ooti (a thick curry made of green/yellow peas, chives and beans), nga atioba thongba (a curry made of fish), kanghou (stir-fried vegetables), eromba (a mash of boiled ...
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