Question

....... postulated that crop species evolved from wild species.

Answer 1

There are many crop species which are evolved from wild species.
The scientific term used for these types of crops is "Crop wild relative".

These are essential components of natural and agricultural ecosystems and hence are indispensable for maintaining ecosystem health.

Some of the examples are as follows:

Fruits
1. Almond – Chinese plum
2. Apple – Malus sieversii, 
3. Banana – Musa acuminata and Musa balbisiana 
4. Grape – European wild grape
5.Lemon  – Citrus indica Mango 

Vegetables
1. Cabbage--- Brassica elongata
2. Carrot – Daucus gracilis
3. Garlic – Allium atroviolaceum
4. Onion – Allium galanthum 

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Answer 2

Hey mate!

Here's your answer!!

✔️The most common and the scientific name of the crop species evolved from wild species is Crop Wild Relatives.

✔️These are generally related to the cultivated crops.

✔️Wild species are important because their genes encode traits that have been useful for agricultural breeding programmes, for example, to produce more resilient crops able to withstand the adverse impacts of environmental change.

Some such species are ⤵️⤵️⤵️

• Lycopersicon (tomato)

• Capsicum (sweet peppers, chili peppers, paprika)

• Solanum (potato, eggplant)

• Nicotinia (tobacco)

• Physalis (Cape gooseberry, husk tomato)

• Hordeum (barley)

• Oryza (rice)

• Saccharum (sugar cane)

• Secale (rye)

• Sorghum (sorghum)

• Triticum (wheat)

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