Question

potential uses of enzymes in the treatment of diseases. What are the benefits and drawbacks of using enzymes

Answer 1

Answer:

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Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries to control and speed up reactions in order to quickly and accurately obtain a valuable final product. Enzymes are crucial to making cheese, brewing beer, baking bread, extracting fruit juice, tanning leather, and much more.

it has many commercials usese in our daily life.