Pour a cup of sugar into a bowl.Add three teaspoons of water to the bowl of sugar.Mix the water and sugar with a fork.Line a baking pan with parchment paper. Pour the sugar on the parchment paper.Score the sugar with a knife.Put the pan in an oven preheated to 120°C or 250°F.Remove the pan of sugar from the oven.Break up the cubes.Store the sugar cubes in an airtight container.
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