Predict what will happen to the eggif it is continuously soaked into the vinegar?
Answers
Hlo mate here is ur ans....
Be careful, the eggshell will be a lot weaker! If you leave the egg in the vinegar for about 36 hours, eventually all the calcium carbonate will be dissolved by the acetic acid, leaving just the soft membrane and yolk behind...
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Answer:
Eggshells are quite strong, even though they are considered fragile. Birds have evolved to make eggs that are hard to break. Of course, that doesn’t mean they can survive being dropped from a height, or being smashed with a hammer. But, the calcium carbonate that makes up an eggshell is very tough.
A healthy bird’s body produces calcium carbonate that coats the soft membrane and yolk just before the egg is ready to be laid. But what happens if the chemical prevents the thick coating of calcium carbonate around the egg from forming?
We can do an experiment, using ordinary kitchen vinegar (dilute acetic acid), and see what happens to the calcium in an eggshell when it is exposed to an acid