Chemistry, asked by ummulkhairrashidi, 3 months ago

Preparation of: a) a true solution of common salt, sugar and alum b) a suspension of soil, chalk powder and fine sand in water c) a colloidal solution of starch in water and egg albumin/milk in water and distinguish between these on the basis of • transparency • filtration criterion • stability

Answers

Answered by vardhanyash534

Explanation:

True solution of common salt: Take a clean and dry beaker, pour 100 mL of distilled water in it and add dry common salt in it. Stir the content with a ...

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