Question

preparation of guava jelly​

Answer 1

Answer:

peel the guavas. Cut the raspberries in half and chop the pineapple finely. Now, place another pan over medium flame and transfer the guava juice in it. Let it come to a boil and then add sugar in it. Now, take it off the flame and transfer it in a mould.

Cooking time

30 mins

Calories

Calories: 356