preparation of ice cream
Answers
Answer and Explanation:
Preparation of Ice Cream
Making Rich and Creamy Ice Cream
1 .
Beat the heavy cream until still peaks form, about 3 to 4 minutes. Pour the heavy cream into a mixer, and beat on high. This will give you a thick, creamy base for your ice cream.
If you don't have an electric mixer, you can use a food processor fitted with whisks.
2 .
Stir together the sweetened condensed milk and vanilla extract in a large bowl. Make sure that the bowl is large enough to hold the beaten heavy cream as well.
3 .
Fold the beaten cream into the condensed milk mixture using a spatula. Keep folding and stirring until it is evenly combined.
4 .
Consider adding some goodies. Gently fold in your desired additions or flavorings with a spatula. Be careful not to over-mix, or your ice cream will lose its fluffiness. Here are some ideas to get you started:
To make mint-chip ice cream, add a few drops of peppermint extract and a handful of mini chocolate chips.
To make S'mores ice cream, add some mini marshmallows, crumbled graham crackers, and some chocolate chunks.
To make cookies-n-cream ice cream, add 8 crushed Oreo cookies (or similar sandwich cookies).
5 .
Pour the mixture into a freezer-safe container and cover with a piece of foil. The foil will help keep the ice cream soft, and prevent ice crystals from forming.
You can also pour the mixture into individual cups or bowls to make small, ready-to-serve desserts.
6 .
Freeze for 4 to 6 hours, and serve. Once the ice cream is frozen, you can scoop it out into small bowls using an ice cream scoop. If there are any leftovers, put them back into the freezer.