Question

Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effects of temperature etc.,

Answer 1

Aim Preparation of Soyabean milk and its comparison with the natural milk with respect to curd formation, effect of temperature and taste.

Answer 2

Soy milk is also called soya milk, soymilk, soybean milk, or soy juice and sometimes referred to as soy drink or a beverage is a beverage made from soybeans seeds. A stable mixture of oil, water and protein it is produced by soaking dry soybeans and grinding them with water. Soy milk contains about the same proportion of protein as cow's milk. Soy milk can be made from whole soybeans or full-fat soy flour.