Question

Prepare a report on the basis of various type of eaten in different regions of our country.

Answer 1

Answer:

Maharashtra – Misal Pav

2. Punjab – Makki Di Roti & Sarson Da Saag

3. West Bengal – Kosha Mangsho

4.Kashmir – Rogan Josh

5.Assam – Papaya Khar

6.Telangana – Biryani

7.Uttarakhand – Kafuli

8.Madhya Pradesh – Bhutte Ka Kees

9.Arunachal Pradesh – Thukpa

10.Jharkhand – Rugda

11.Jharkhand – Rugda

12.Sikkim – Momos

...........hope it'll help u....

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