Question

prepare a table showing various glands and their positions secretions enzyme and action of these enzymes on food components​

Answer 1

A table can be prepared as follows:

Explanation:

Gland                   position           Secretion     enzyme          enzyme action

1.Salivary gland     Buccal cavity  saliva       salivary amylase   starch to

                                                                                                        maltose

2. Gastric gland   stomach    gastric juice/HCL    pepsin/renin   proteins to

                                                                                                        proteases

3. Liver                    duodenum    bile                           -        emusifies fats

4. Pancreas    duodenum       pancreatic juice      Amylase     Amylase breaks  down starch and glycogen, trypsin breaks down proteins and peptides. lipases preaks down fats and lipids.