Biology, asked by dd127720, 24 days ago

prepare project report and model on nutrition​

Answers

Answered by jagdevsingh723
0

The students of fourth year BSc Nursing Manipal College of Nursing Manipal conducted a Nutrition Project on 9/12/2017 in Athrady area under the guidance and supervision of Mrs. Celastin, Lecturer, Department of Community Health Nursing, MCON.

Answered by Dolly032004
0

Answer:-

WHAT IS THE FOOD & NUTRITION PROJECT?

The food and nutrition project helps participants learn to make healthy food choices, improve energy and alertness, reduce disease and illness risks, and gain knowledge of nutrients. Major learning experience are centered around nutrition, menu planning, food buying, preparation and food safety, careers, and cultural influences.

Winning with Nutrition:-

The goal of implementing the Winning with Nutrition Curriculum is to provide youth athletes in the 7th thru 9th grades an opportunity to learn about proper nutrition, dietary needs, supplements, hydration and healthy methods to increase physical performance.

Balancing Food and Play:-

The Balancing Food & Play curriculum was designed to improve knowledge and behaviours related to snacking on fruits and vegetables, drinking milk with meals and water with snacks, encouraging at least 60 minutes of physical activity each day, and limiting screen time to two hours or less per day.

Objectives:-

Provide an opportunity for each participant to exhibit their knowledge and skills when preparing and presenting a dish.

Provide an opportunity for each participant to learn from other team members and to promote teamwork.

Empower youth to participate in a public speaking role.

Provide leadership opportunities for youth.

Give 4-H members the opportunity to participate in a new exciting 4-H opportunity.

Healthy Lifestyles Invitational:-

The 4-H Healthy Lifestyles Invitational provides youth in the intermediate and senior age divisions the opportunity to participate in a competitive event and utilize the knowledge and skills gained through participation in 4-H healthy lifestyles programs. With a set-up similar to the Consumer Decision Making Contest, the healthy lifestyles invitational consists of two parts: (1) Judging – participants will be presented with a scenario and must individually rank the four products/choices based upon the situation at-hand; (2) Presentation – teams are presented with a scenario and must work together within a given amount of time to analyze the situation, develop a solution and make a team presentation to a panel of judges.

Explanation:-

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