Preservative chemicals are added to jams and jellies
Answers
Answered by
0
Answer:
yes sodium benzoate is used for jams and jellies....
Explanation:
It decreases the intracellular pH
Answered by
0
Answer:
Benzoic acid in the form of its sodium salt constitutes one of the most common chemical food preservative. sodium benzoate is a common preservative in acid or acidified foods such as fruit juices ,syrups, jams and jellies , sauerkraut , pickles , preserves , fruit cocktails etc.....
Explanation:
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