preservative mechanism of acetic acid
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acetic acid is a general preservetive inhibiting many species of bacteria Yeats to a lesser extent moulds .
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卄乇ㄚ 爪卂ㄒ乇 ♥️
ᴀᴄᴇᴛɪᴄ ᴀᴄɪᴅ ɪs ᴀ ɢᴇɴᴇʀᴀʟ ᴘʀᴇsᴇʀᴠᴀᴛɪᴠᴇ ɪɴʜɪʙɪᴛɪɴɢ ᴍᴀɴʏ sᴘᴇᴄɪᴇs ᴏғ ʙᴀᴄᴛᴇʀɪᴀ, ʏᴇᴀsᴛs ᴀɴᴅ ᴛᴏ ᴀ ʟᴇssᴇʀ ᴇxᴛᴇɴᴛ ᴍᴏᴜʟᴅs. ɪᴛ ɪs ᴀʟsᴏ ᴀ ᴘʀᴏᴅᴜᴄᴛ ᴏғ ᴛʜᴇ ʟᴀᴄᴛɪᴄ-ᴀᴄɪᴅ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ, ᴀɴᴅ ɪᴛs ᴘʀᴇsᴇʀᴠᴀᴛɪᴠᴇ ᴀᴄᴛɪᴏɴ ᴇᴠᴇɴ ᴀᴛ ɪᴅᴇɴᴛɪᴄᴀʟ ᴘʜ ʟᴇᴠᴇʟs ɪs ɢʀᴇᴀᴛᴇʀ ᴛʜᴀɴ ᴛʜᴀᴛ ᴏғ ʟᴀᴄᴛɪᴄ ᴀᴄɪᴅ.
Hope it helps ☺️
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